Corn and wheat are among the most important cereals worldwide, representing many...

Essential Oils in Food Preservation, Flavor and Safety discusses the major advan...

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds pr...

This book examines the international causes of hunger and malnutrition and revea...

While there have been many claims of the benefits of teas through the years, and...

New product development is vital for the future of the food industry.

Street foods are sold in almost every country in the world.

This book gathers the latest advances, innovations, and applications in the fiel...

Originally published in 1979, Development and the Problems of Village Nutrition ...

Pathophysiology of Bariatric Surgery: Metabolism, Nutrition, Procedures, Outcome...

This book illustrates the major trends in applied microbiology research with imm...

This book serves as a platform for the global community of halal researchers to ...