Works of Distinction, LDEI M.

How does Southern food look from the outside?

In 1784, passengers on the ship Empress of China became the first Americans to l...

Gus Flesor came to the United States from Greece in 1901.

Described by Le Monde as "e;the richest view of Balzac's time seen from the tabl...

Johnnie Gabriel knows a thing or two about cooking for Southerners.

Unlock the culinary secrets of one of the most underrated ingredients in the kit...

An insightful map of the landscape of social meals, Eating Together: Food, Frien...

"e;Opie delves into the history books to find true soul in the food of the South...

In 1784, passengers on the ship Empress of China became the first Americans to l...

French gastronomy is renowned for its classic recipes passed from generation to ...

Offering a panoramic view of the history and culture of food and drink in Americ...